中国各地美食英文介绍.pdfVIP

中国各地美食英文介绍--第1页

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1.Beijing:Kaoya(Pekingroastduck,烤鸭)

北京：烤鸭

Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthe

standardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,or

guancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwith

complextechniques.

烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴

或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。

Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispy

andthemeatoozesafruityflavor.

菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispy

skinarewrappedinmandarinpancakeswithscallion,cucumberandhoisin

sauce;andthebonesareslow-cookedintoatastysoup.

一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜

丝和海鲜酱；鸭骨架经慢火炖成美味的汤。

2.Chongqing:Laziji(chili-friedchickencubes,辣子鸡)

重庆：辣子鸡

Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicy

dishes,Chongqingcuisinescoreshighinspicinessandnumb-inducing

ingredients.

烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度

上重庆菜首屈一指。

Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceof

peppercorn,toastedsesameanddriedbird’s-eyechilistocreateaplateofhot,

reddeliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣

辣红彤彤的美味。

3.Fujianprovince:Fotiaoqiang(Buddhajumpsoverthewall,佛跳墙)

福建省：佛跳墙

Thecuisine:LocatedalongthesoutheasterncoastofChina,Fujianisfamousfor

freshseafood,butitsflavorfu