手工龙井茶炒制比赛规则和要求5061.pdfVIP

手工龙井茶炒制比赛规则和要求

英文回答：

DragonWelltea,alsoknownasLongjingtea,isa

famousChinesegreenteathatishighlyregardedforits

uniqueflavorandaroma.Inordertoshowcasetheskilland

expertiseofteaartisansintheartofhand-fryingDragon

Welltea,acompetitionisoftenheldtodeterminethebest

teamaker.

Therulesandrequirementsforthehand-fryingDragon

Wellteacompetitionareasfollows:

1.SkillandTechnique:Participantsinthecompetition

mustdemonstratetheirmasteryofthetraditionalhand-

fryingtechniqueusedtoprocessDragonWelltea.This

techniqueinvolvesusingalargewokorpantomanually

stir-frythetealeavesinordertoachievethedesired

shape,color,andflavor.Thetealeavesneedtobeevenly

heatedandgentlyrolledtopreventthemfromburningor

breaking.

2.AppearanceandQuality:Theappearanceandquality

ofthefinishedDragonWelltealeavesarecrucialinthe

competition.Theleavesshouldbeflat,smooth,andhavea

vibrantgreencolor.Theyshouldalsohaveafresharoma

andadelicate,yetrich,flavor.Thetealeavesshouldnot

haveanysignsofdamageordiscoloration.

3.TimingandTemperature:Thetimingandtemperature

ofthehand-fryingprocessareessentialinproducinghigh-

qualityDragonWelltea.Participantsmustdemonstrate

theirabilitytocontroltheheatandtimingtoachievethe

perfectbalanceofflavorsandaromas.Thisrequires

experienceandadeepunderstandingofthetealeaves

characteristics.

4.CreativityandInnovation:Whileadheringtothe

traditionalhand-fryingtechnique,participantsare

encouragedtoshowcasetheircreativityandinnovationin

thecompetition.Thiscouldincludeexperimentingwith

differentroastingtimes,blendingtechniques,oreven

incorporatinguniqueingredientsorflavorstocreatea

signatureDragonWelltea.

5.PresentationandCommunication:Inadditiontothe

technicalskil