2025届湖北省重点高中温德克英联盟高三上学期11月联考高三英语（Word版详解）.docx

湖北省重点高中温德克英联盟2024秋季高三年级11月联考

英语试题

本试卷共8页，23小题。满分150分。考试用时150分钟。

注意事项：1.答卷前，考生务必用黑色字迹的钢笔或签字笔将自己的姓名、准考证号填写在答题卡上。

2.作答选择题时，选出每小题答案后，用2B铅笔把答题卡上对应题目选项的答案信息点涂黑；如需改动，用橡皮擦干净后，再选涂其他答案，答案不能答在试卷上。

3.非选择题必须用黑色字迹的钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内的相应位置上。

4.考生必须保持答题卡的整洁。第二部分阅读理解(共两节，满分50分)

第一节(共15小题;每小题2.5分,满分37.5分)

阅读下列短文，从每题所给的四个选项(A、B、C和D)中，选出最佳选项。

A

UnderstandingtheFoodGradingSystem:AConsumersGuide

Introduction:

Inrecentyears,therehasbeenagrowingawarenessamongconsumersaboutthenutritionalvalueofthefoodandbeveragestheyconsume.Inresponsetothisdemandfortransparency,citieslikeShanghaihavebegunimplementingfoodgradingsystems.Thisguideaimstoprovideinsightintohowthesesystemswork,theirbenefits,andhowconsumerscanusethisinformationtomakeinformedchoices.

TheFoodGradingSystemExplained:

Thefoodgradingsystemisapublichealthinitiativedesignedtoclassifyfoodandbeverageitemsbasedontheirnutritionalcontent.Thesystemtypicallyusesalettergradingscale,suchasA,B,C,andD,whereArepresentsthehealthiestoptionsandDindicatesproductshighinsugars,saturatedfats,transfats,andnon-sugarsweeteners.

HowItWorks:

NutritionalAnalysis:Foodsandbeveragesareanalyzedfortheircontentofkeynutrientsandnon-nutrientsthatcanaffecthealthwhenconsumedinexcess.

GradingCriteria:Thegradingcriteriaconsidernotonlythepresenceofharmfulcomponentslikesugarsandunhealthyfatsbutalsothenutritionalvalue,suchasthepresenceoffiber,protein,andessentialvitaminsandminerals.

Labeling:Oncegraded,productsarelabeledwiththeirrespectivegrades.Thislabelingisusuallydoneatthepointofsale,allowingconsumerstomakehealthierchoiceswithease.

BenefitsoftheFoodGradingSystem:

EmpoweringConsumers:Thesystemempowersconsumersbyprovidingthemwithclear,at-a-glanceinformationaboutthehealthimpactoftheirfoodchoices.

HealthierChoices:Byunderstanding