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调控金针菇几丁质合成的环境因子筛选及应用.pdfVIP

调控金针菇几丁质合成的环境因子筛选及应用.pdf

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    目录

    摘要······························································································I

    ABSTRACT···················································································III

    符号和缩略语说明···········································································Ⅶ

    一文献综述····················································································1

    1金针菇概述···············································································1

    1.1金针菇的营养价值·································································1

    1.2金针菇黄色、白色品系的发展由来············································1

    1.3金针菇工厂化生产技术概述·····················································1

    2真菌细胞壁概述·········································································2

    2.1真菌细胞壁中的葡聚糖···························································2

    2.2真菌细胞壁中的几丁质···························································3

    2.3真菌细胞壁中的糖蛋白···························································3

    3食用菌中的几丁质······································································4

    3.1食用菌膳食纤维的利弊···························································4

    3.2食用菌的几丁质与韧性···························································4

    4几丁质概述···············································································4

    4.1几丁质的理化性质·································································4

    4.2几丁质生物合成途径······························································5

    4.3几丁质合成调控····································································7

    4.4几丁质检测技术概述·····························································10

    5外源添加剂在食用菌生产中的应用················································11

    5.1外源添加剂提高食用菌产量····················································11

    5.2外源添加剂提高食用菌品质·······························

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