芦荟护手霜制备及影响因素分析.pdf

工艺管控

芦荟护手霜制备及影响因素分析

师双双，李琼

(江苏省徐州医药高等职业学校，江苏徐州221000)

摘要：为将芦荟提取物应用到护手霜中，采用单因素法来优化处方工艺，分别分析处方中油相组成和比例、油水相比例、

乳化剂组成和用量、乳化温度等因素的影响，产品评价指标为感官评价、耐热耐寒性、分层实验及刺激性等。结果表明，

最佳处方工艺条件为：油相组成为液体石蜡(10%)、凡士林(17%)的组合物，油水相比例为1∶2，乳化剂选用十六十八

醇(3%)、单硬脂酸甘油酯(7%)和吐温-60(7%)混合物，油水相混合温度为60～80℃。此条件下制得的芦荟护手霜色泽

均匀，质地清爽水润，具有良好的耐寒耐热性和稳定性，为芦荟提取物在护肤行业的研究提供一定的理论参考。

关键词：芦荟；护手霜；单因素；乳化；稳定性

中图分类号：TQ658.5 文献标志码：A文章编号：1008-4800(2024)26-0148-04

DOI:10.19900/ki.ISSN1008-4800.2024.26.037

PreparationandAnalysisofInf luencingFactorsofAloeVeraHandCream

SHIShuangshuang,LIQiong

(XuzhouHigherVocationalSchoolofMedicine,Xuzhou221000,China)

Abstract:Inordertoapplyaloeextracttohandcream,singlefactormethodwasusedtooptimizetheprescriptionprocess.The

effectsofoilphasecompositionandratio,oil-waterphaseratio,emulsif iercompositionanddosage,emulsif icationtemperature

andotherfactorsintheprescriptionwereanalyzed,andtheevaluationindexesoftheproductweresensoryevaluation,heatand

coldresistance,stratif icationexperimentandirritation.Theresultsshowedthattheoptimumconditionswereasfollows:theoil

phaseconsistedofthecompositionofliquidparaff in(10%)andpetroleumjelly(17%),theratioofoil-waterphasewas1∶2,the

emulsif ierwasselectedwiththemixtureof16-octadecylalcohol(3%),glycerolmonostearate(7%)andtween-60(7%),andthe

mixingtemperatureofoil-waterphasewas60～80℃.Thealoeverahandcreampreparedunderthisconditionhasuniformcolor,

refreshingtexture,goodcoldandheatresistanceandstability,whichprovidesatheoreticalreferencefortheresearchofaloevera

extractinskincareindustry.

Keywords:aloevera;handcream;singlefactor;emulsify;stability

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