《烹饪实用英语（第四版）》课件汇总 Unit 4 - lesson 1 The Fry Chef--- Unit 6 - lesson 3 The Executive Chef .pptx

COOKINGENGLISH;;;;;Writethecorrecttermbeloweachpicture.;Helen(H)是餐厅的煎炸厨师，她在教Leo（L）做蔬菜蛋糕。;H:Patdrybywrappingthevegetablesinadrycloth.

L:It’seasy.

H:Flourthevegetables.

L:Andbakethem?

H:No,farawayfromthatstep.Takeabowl,mixtheclarifiedbutterwiththeeggs.Addtheflour,bakingpowder,citruszests,cinnamon,andseasonings.

L:Oh,mymistake.Andnowitistimetobakethem,right?

H:Yes.Bakeat250℃for10minutes,thenlowerthetemperatureto170℃andbakeforanother45minutes.Whenitisfinished,unmold,sliceandeatitwarm.

;A.Reordertheletters.;;;;;A.Fillintheblank.;;;WritedowntheEnglishtermsaccordingtotheChinesemeanings.

;;COOKINGENGLISH;;;;;Writethecorrecttermbeloweachpicture.;Leo（L）进入新部门学习。餐厅的烹炒师傅Anna（A）让Leo去买个合适的锅，并教他做法式炒菜。;A=AnnaL=Leo

A:Leo,todayI’llshowyouhowtomakeFrenchstylesautefood.

L:What’sthat?

A:Youtakewhatevermeatitemandseasonit.Dredgeitinflour.Thendipinamixtureofbeateneggs,choppedparsleyandgratedcheese.

L:Andthen?

A:Thenyousautetheiteminbutter.

L:That’snewtome.Howdoesittaste?

A:Ittasteswonderful.ThefoodissopopularamongyoungpeopleinFrance!

;A.ChoosetheingredientsneededinmakingFrenchstylesautefoodmentionedinthedialogue.

Ingredients:___________________________________________;;;;A.Fillintheblanksandmatchthewordwiththecorrectdefinition.;;;Groupdiscussion:thefollowingpicturesaresomefamoussautedishesinChinesefood.MatchthepicturewiththeEnglishname.;;COOKINGENGLISH;;;;;Writethecorrecttermbeloweachpicture.;Dora（D）是餐厅的烧烤厨师，她在教Leo（L）做烤鸭。;

L:OK.WherecanIputthem?

D:Placetheminabakingpan.

L:HowcanIbakethem?

D:Bakethem15minutesat250℃.Inthe7thminuteafteryoubeginbaking,youshoulddegreasethepanandaddaglassofwater.

L:Thatistosay,Idegreasethepanandaddwaterhalfway.

D:Yes.Whenitisfinished,removethestri