九月美食123道面食配方.pptx

目录

1、老婆饼/酥饼.................................1

2、酥火烧......................................9

3、桃酥.....................................11

4、广式月饼...................................12

5、六种馅料配方...............................13

6、吐司面包...................................14

7、戚风蛋糕(空气炸锅/烤箱)6寸...............15

8、蛋糕卷(烤箱).............................16

9、纸杯蛋糕...................................17

10、枣糕......................................18

11、电饭锅蛋糕................................19

12、无水无油蜂蜜蛋糕..........................20

13、素馅饼....................................21

14、红糖发糕..................................22

15、南瓜发糕..................................23

16、红糖马拉糕................................24

17、玉米面发糕................................25

18、蒸小蛋糕..................................26

19、鸡蛋灌饼..................................27

20、发面馅饼..................................28

21、东河肉饼..................................29

22、大馅锅贴.................................30

23、酱香饼....................................31

24、糖酥饼....................................32

25、牛奶鸡蛋小松饼............................33

26、家常透明卷饼..............................34

27、自制手抓饼................................35

28、发面水煎包................................36

29、玉米面大饼子..............................37

30、粗粮小饼..................................38

31、家常小油饼................................39

32、宫廷香酥牛肉饼............................40

33、家常早餐饼................................41

34、千层花卷..................................42

35、玉米面大包子..............................43

36、蒸面包....................................44

37、戗面馒头..................................45

38、开花大枣馒头..............................46

39、发面千层饼................................47

40、麻酱烧饼..................................48

41、空心麻球..................................49

42、脆皮空心大油条............................51

43、脆皮糖糕..................................52

45、酱肉包子........................