跨文化交际：中英文化对比教师用书Unit 4 Keys and transcripts.docx

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跨文化交际：中英文化对比教师用书Unit 4 Keys and transcripts.docx

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KeystoUnit4Alcoholicdrinksanddrinkingculture

SectionAChinesealcoholicdrinksanddrinkingculture

Passage1

Readingcomprehension

11F2F3T4T5T

2略

Verbalexpression

1略

2略

Criticalthinkingandculturalexploration

1Chineseliquorvsvodkaandwhisky

Transcript

Vodka?isa?\oDistilledbeveragedistilledbeverage?composedprimarilyofwaterand?\oEthanolethanol,sometimeswithtracesofimpuritiesandflavorings.Traditionally,vodkaismadebythedistillationof?\oCerealcerealgrains?or?\oPotatopotatoes?thathavebeen?\oFermentationinfoodprocessingfermented,thoughsomemodernbrandsuseothersubstances,suchasfruitsorsugar.Sincethe1890s,thestandardPolish,Russian,Belarusian,Ukrainian,Estonian,Latvian,LithuanianandCzechvodkasare40%?\oAlcoholbyvolumealcoholbyvolume,abbreviatedasABV.The?\oEuropeanUnionEuropeanUnion?hasestablishedaminimumof37.5%ABVforany“Europeanvodka”tobenamedassuch.Productssoldas“vodka”intheUnitedStatesmusthaveaminimumalcoholcontentof40%.?Evenwiththeselooserestrictions,mostvodkasoldcontains40%ABV.Vodkaistraditionallydrunk?\oBartendingterminologyneat,whichmeansnotmixedwithanywater,ice,orothermixer,thoughitisoftenservedchilledinthe?\oAlcoholbeltsofEuropevodkabelt?countries:Russia,Belarus,Poland,Ukraine,Lithuania,Latvia,Estonia,Sweden,Norway,Finland,andIceland.Itisalsocommonlyusedin?\oCocktailcocktails?andmixeddrinks.

Whisky?isatypeof?\oDistilledbeveragedistilledalcoholicbeverage?madefrom?\oFermentationinfoodprocessingfermented?\oGraingrain?\oMashingmash.Variousgrains,whichmaybe?\oMaltmalted,areusedfordifferentvarieties,including?\oBarleybarley,?\oMaizecorn,?\oRyerye,and\oWheatwheat.Whiskyistypicallyagedinwooden?\oCaskbarrels,generallymadeofcharred?\oWhiteoakwhiteoak.Itisastrictlyregula