人教版（2025） 选择性必修第二册 Unit 3 Food and Culture Words and Expressions课件(共25张PPT)（含音频+视频）.pptxVIP

人教版(2019)新教材高中英语选择性必修第二册

Unit3

FOODANDCULTURE

WordsandExpressions;keywordsandexpressions;1.cuisine[kw??zi?n]:n.菜肴;风味;烹饪

vegetable:n.蔬菜(C)

dish:n.菜肴;一道菜(C);2.pepper[?pep?(r)]:

n.甜椒;灯笼椒;胡椒粉

paper[?pe?p?]:(U)纸。

(C)文件;论文;试卷;报纸;3.recipe [?res?pi]:n.烹饪法;食谱

menu[?menju?]:n.菜单;(功能选择)菜单;4.chef[?ef]:n.厨师;主厨

(复数:chefs)

cook:n.厨师

cooker:n.厨灶;炉具

;5.peppercorn[?pep?k??n]:n.胡椒粒

pepper:n.甜椒;灯笼椒;胡椒粉

corn:n.玉米;6.vinegar[?v?n?ɡ?(r)]:n.醋

salt[s??lt]:n.盐;7.onion[??nj?n]:n.洋葱;葱头(C/U);8.lambkebab:n.烤羊肉串

kebab[k??b?b]:n.烤肉串

barbecue[?bɑ?b?kju?]:v./n.烧烤

;9.garlic[?ɡɑ?l?k]:n. 蒜;大蒜

;10.bacon[?be?k?n]:n.熏猪肉;咸肉

;11.cabbage[?k?b?d?]:(C/U)

n.甘蓝;卷心菜;洋白菜

carrot[?k?r?t]:n.胡萝卜

;12.beancurd[?bi?nk??d]:n.豆腐(U)

=tofu[?t??fu?]

;13.brand[br?nd]:n.品牌

brand-new:全新的;14.olive[??l?v]:n.油橄榄;橄榄树;15.fig[f?ɡ]:n.无花果

;16.haggis[?h?ɡ?s]:

n.(苏格兰)羊杂碎肚;17.canteen[k?n?ti?n]:n.食堂;餐厅

dining-room[?da?n??ru?m]:

n.(家里/宾馆的)饭厅;餐厅

dining-hall[?da?n??h??l]:n.饭厅;餐厅

restaurant[?restr?nt][?restrɑ?nt]

[?rest?rɑ?nt]:

n.餐馆;餐厅;18.cafeteria[?k?f??t??ri?]:

n.自助餐厅;自助食堂;19.bun[b?n]:n.圆面包;小圆甜饼(C)

bread:n.面包(U)

cake:n.蛋糕(C)

sandwich[?s?nw?t?][?s?ndw?t?]

[?s?nw?d?]:n.

夹心面包片;三明治;夹心蛋糕(C);20.chilli/chili[?t??li]: n.辣椒

(复数:chillies/chilies);21.redbraisedpork:n.红烧肉

[bre?zd]

braise[bre?z]:v.煨;22.pearl[p??l]:n.珍珠

PearlRiver:珠江;Thankyou!