人教版（2025）选择性必修第二册Unit 3 Food and Culture Using Language 1 课件(17张ppt)（含音频+视频）.pptxVIP

新人教版选择性必修二Unit3UsingLanguage(1)Orderfoodtogetherwithaforeignfriend点菜和…一起

TolearnsomeEnglishexpressionsofChinesefood.TolistentoaconversationataHunanRestaurant.TolearnhowtoorderingfoodinEnglish.Topracticeorderingfoodwithyourgroup.

PreviewListeningisoftencombinedwithsomesortofpictureortext.Ifyoupreviewthepictureortextbeforeyoulisten,itwillhelpyoubetterunderstandwhatyouhear.Listeningstrategyv.预看

MatchthedishesbelowtotheirEnglishnames:A.hand-torncabbageB.bridgetofuC.drypotduckwithgoldenbunsD.steamedfishheadcoveredwithchilliesDACBtearv.撕碎；撕破；撕掉（tear,tore,torn）

Theningroups,discusswhatyouknowaboutthesedishes,includingwhattheycontainandhowtheyaremade.Picture1issteamedfishheadcoveredwithchillies.Asthenamesuggests,itcontainsfishhead,whichissteamedwithchillies.剁椒鱼头

Theningroups,discusswhatyouknowaboutthesedishes,includingwhattheycontainandhowtheyaremade.Picture2ishand-torncabbage,whichisatypicalvegetabledishinHunancuisine.Ittastescrisp,fresh,andalittlebitsourandspicy.Itisfriedoverhighheatwithdriedchillipeppers,garlic,andgreenonion.adj.爽口的；脆的fryv.油煎，油炸手撕包菜n.大蒜n.大葱

Theningroups,discusswhatyouknowaboutthesedishes,includingwhattheycontainandhowtheyaremade.Picture3isdrypotduckwithgoldenbuns,whichisapopulardishinSichuancuisine.干锅炒鸭金黄杂粮包adj.金黄色的

Theningroups,discusswhatyouknowaboutthesedishes,includingwhattheycontainandhowtheyaremade.Picture4isbridgetofu,whichisaperfectcombinationoftofu,eggandmincedmeat(肉末).Tofuisasmoothfoodwithacheese-liketexture(口感)andithasahighnutritionalvalue.过桥豆腐营养价值

Ingroups,discussthemenubelow.1.Whatkindofrestaurantisitandwhatkindsoffoodareserved?2.Whichdisheswouldyourecommendtoaforeigner?Why?

1.Whatkindofrestaurantisitandwhatkindsoffoodare