2024届人教版高三英语总复习 专题24.选择性必修2Unit 3 Food and Culture（教师版）.docxVIP

2024届人教版高三英语总复习专题24.选择性必修2Unit3FoodandCulture（教师版）

（考试时间：90分钟，满分：100分）

I.MultipleChoice(20questions,2pointseach,total40points)

1.Whatdoesthewordculinarymeaninthecontextofthepassage?

2.WhichofthefollowingisatraditionaldishfromItaly?

4.WhatisthemainingredientinMexicantacos?

5.Whatisthesignificanceoffoodinculturalcelebrations?

6.Howdoesfoodreflectregionaldifferencesinacountry?

7.Whatistheroleoffoodinsocialgatherings?

8.Whyisfoodconsideredapartofculturalheritage?

9.Howhasglobalizationaffectedculinarytraditions?

10.Whatistheimportanceoffoodsafetyinthefoodindustry?

11.Howdodietaryrestrictionsinfluencefoodchoicesindifferentcultures?

12.Whatistheimpactoffastfoodontraditionaldiets?

13.Howhastechnologychangedthewayfoodisproducedandconsumed?

14.Whatisthesignificanceoforganicfoodintodayssociety?

15.Howdofoodtrendsreflectsocietalchanges?

16.Whatistheroleoffoodinreligiousceremonies?

17.Howdoesfoodcontributetoculturalidentity?

18.Whatistheimportanceoffoodsustainability?

19.Howdofoodallergiesaffectfoodchoices?

20.Whatisthesignificanceoffoodininternationaldiplomacy?

II.TrueorFalse(10questions,1pointeach,total10points)

21.Foodisonlyasourceofnourishmentandhasnoculturalsignificance.

22.Thepopularityofsushihasspreadworldwide,originatingfromJapan.

23.Insomecultures,itiscustomarytoeatwithhandsinsteadofutensils.

24.Fastfoodisarecentphenomenonandhasnoculturalhistory.

25.Foodhasnoinfluenceonglobaltradeandeconomics.

26.Culinarytraditionsarestaticanddonotevolveovertime.

27.Foodisnotamediumforexpressingcreativityandartistry.

28.Dietaryrestrictionsarenotinfluencedculturalorreligiousbeliefs.

29.Technologyhashadnoimpactonfoodproductionandconsumption.

30.Foodsustainabilityisnotaconcernintodaysworld.

III