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Technologyenablestheteaindustry,andtheteacirclepavesthewaytoprosperity
Onthevastrurallandscape,patchesofemeraldteagardensresembleagreenocean,withthefragranceofteawaftingthroughtheairasagentlebreezeblows.However,notlongago,theteafarmershere,guardingthisbeautifullandandwater,couldonlysighattheirteagardens,unabletofilltheirpockets.Traditionalteacultivationandprocessingmethodshavemadeitdifficulttoincreasethevalueoftea,andmarketcompetitivenesshasweakened.Despiteworkinghardallyearround,theincomefortheteafarmersremainsmeager.
Withoutthedevelopmentoftechnologicaltea,itwouldbedifficultforordinarypeopletoenrichtheirwallets.Intraditionalteaindustries,fromplantingtoprocessing,mostoperationsrelyonexperienceandmanuallabor.Duringtheplantingphase,thereisalackofscientificcultivationtechniquesandmanagementmethods,makingteaplantssusceptibletopestsanddiseases,leadingtounstableyields;intheprocessingphase,outdatedtechniquesfailtoensurethestabilityofteaquality,letalonedevelophigh-value-addedproducts.Suchanindustrystatusquomeansthatalthoughteafarmersliveintea-growingareas,theyfindithardtoreapsubstantialrewardsfromtheteaindustry.
Justwhenteafarmersfeltlostandhelpless,theTeaIndustryDevelopmentResearchInstitutesteppedforwardtobecomethepioneeroftheteaindustry.Overtheyears,expertsfromtheinstitutehavedelvedintoteagardens,rootedinthefrontlines,dedicatedtointegratingtechnologyintotheteaindustry,exploringanewpathoftechnologicaladvancementintea.
Theinstitutehassetitssightsontechnologicalteadrinksandteapigments,determinedtoindustrializethem.Teapigmentsarenaturalpigmentsextractedfromtealeaves,knownfortheirantioxidantproperties,lipid-loweringeffects,andbloodsugar-loweringbenefits.However,transformingteapig
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