甘薯杂粮粉品质特征与主要理化性质的Mantel test分析.pdfVIP

2024年第37卷第9期粮食与油脂31

甘薯杂粮粉品质特征与

主要理化性质的Manteltest分析

穆晶晶，周翔，母浩圆，章敖波，岳瑞雪?

（1.徐州工程学院食品与生物工程学院,江苏徐州221116；

2.江苏徐州甘薯研究中心/江苏徐淮地区徐州农业科学研究所，江苏徐州221131)

摘要：以不同品种甘薯全粉为原料，复配黄豆粉、芝麻粉制备甘薯杂粮粉，并测定其β-胡萝卜

素、玉米黄质、榭皮素含量，利用曼特尔检验（Manteltest）方法探讨这3种天然成分含量与其理化

指标之间的相关性，研究甘薯品种对甘薯杂粮粉品质的影响。结果表明：甘薯杂粮粉的抗氧化能力

与β-胡萝卜素含量呈强正相关(r=0.80),与玉米黄质含量(r=0.26)和榭皮素含量(r=-0.14)呈现

弱相关性。甘薯杂粮粉的干物质含量与β-胡萝卜素含量呈负相关（r=-0.72),与玉米黄质含量

(r=0.91)和榭皮素含量(r=1.00)呈强正相关。总体表明β-胡萝卜素是甘薯杂粮粉中有效的抗

氧化成分。

关键词：甘薯杂粮粉；工艺优化；理化性质；曼特尔检验

Manteltestanalysisofqualitycharacteristicsand

mainphysicochemicalpropertiesofsweetpotatocoarsecerealspowder

MUJing-jing,ZHOUXiang,MUHao-yuan,ZHANGAo-bo,YUERui-xue?

(1.SchoolofFoodandBiologicalEngineering,XuzhouUniversityofTechnology,

Xuzhou221116,Jiangsu,China;

2.JiangsuXuzhouSweetpotatoResearchCenter/XuzhouInstituteofAgriculturalSciencesin

XuhuaiDistrict,Xuzhou221131,Jiangsu,China)

Abstract:Usingdifferentvarietiesofsweetpotatowholepowderasrawmaterials,sweetpotatocoarse

cerealpowderwaspreparedbycompoundingsoybeanpowderandsesamepowder,andthecontentofβ-

carotene,zeaxanthin,andquercetinweredetected.TheManteltestmethodwasusedtoexplorethecor-

relationbetweenthecontentofthethreenaturalcomponentsandtheirphysicochemicalindicators,and

theeffectofsweetpotatovarietiesonthequalityofsweetpotatocoarsecerealpowderwasstudied.The

resultsshowedthattheantioxidantcapacityofsweetpotatocoarsecerealpowderwasstronglypositively

correlatedwithβ-carotenecontent(r=0.80),andweaklycorrelatedwithzeaxanthincontent(r=0.26)

andquercetincontent(r