精品英语资料Eight Chinese Cuisines.docx

EightChineseCuisines

美食如星，口味如辰，尽在舌尖上的中国。享誉世界的中华美食经过几千年的流传，划分出了很多地方菜系。你知道公认的八大菜系是哪八种吗？它们各自又有什么独特之处呢？

InChina,theclimate,ingredientsanddiningcustomsvaryfromplacetoplace,leadingtodifferentcuisines.Themostknownbythepublicare“EightChineseCuisines”.

Sichuan/ChuanCuisine?

SichuancuisineisthemostpopularcuisineinChina.Sichuandishesarefamousfortheirspicyandhotflavor.Sichuanchefspreferseasoningslikevariouspeppers,chilies,garlicandbroadbeanpaste(酱)whichisthesoulofSichuandishes.?

Cantonese/YueCuisine

ThecookingmethodsofCantonesedishesarealwayscomplex,elegantandcreative.MostCantonesedishestastemildandfresh,preservingthenaturaltasteoffood.Dishesareextremelyrichinvariety,consistingofbirds,seafood,landanimalsandmanydifferentvegetablesandfruits.

Hunan/XiangCuisine?

HunandishesareevenhotterandspicierthanSichuancuisinesincetheyhaveevenmoredriedorfreshchiliinthem.Hunanpeoplealsoinventedsourandspicyflavorandnumbandspicytaste,andtheyliketopickle(腌)vegetablesandmeatsverymuch.

Shandong/LuCuisine?

Shandongdishespaymuchattentiontothequalityandnaturaltasteoffood.Scallion(葱)isakeyseasoningandseafoodplaysacrucialroleinShandongcuisine.MostShandongdishestastefreshandsalty.

Jiangsu/SuCuisine

Jiangsucuisineisfamousforitsdelicateappearanceandlightlysweet,naturalandmildtaste.Jiangsudishespreservemuchoftheoriginalflavorofthefood.Themainfoodmaterialsare??freshwaterfishes,riverfishesandseafood.Thecuttingisextremelyelegantandthecontrolofheatisprecise(精确的).

Zhejiang/ZheCuisine

Zhejiangcuisineisoftenlightlyseasonedandappealinginappearance.Zhejiangcuisinechefsprefereverythingtobefreshandtheyareextremelystrictintheirselectionofrawmaterials.Inaddition,Zhejiangcuisineiswell-knownforitsvariedcookingmethods,fryingbe