2025年茶学专业英语试题及答案.docVIP

2025年茶学专业英语试题及答案

一、单项选择题（总共10题，每题2分）

1.Whatisthescientifictermfortheprocessoftealeavesfermentingafterharvest?

A)Oxidation

B)Degassing

C)Enzymaticbreakdown

D)Drying

Answer:A

2.Whichcountryisknownasthebirthplaceoftea?

A)India

B)China

C)Japan

D)SriLanka

Answer:B

3.ThetermCamelliasinensisrefersto:

A)Greentea

B)Blacktea

C)Whitetea

D)Alltypesoftea

Answer:D

4.Whatistheprimarysolventusedintheextractionofteaflavorsandcompounds?

A)Ethanol

B)Water

C)Hexane

D)Acetone

Answer:B

5.Whichtypeofteaisleastprocessed?

A)Oolong

B)Black

C)Green

D)White

Answer:D

6.Theprocessofrollingandshapingtealeavesisknownas:

A)Withering

B)Oxidation

C)Curling

D)Fermentation

Answer:C

7.Whatisthetermforthearomaticcompoundsinteathatcontributetoitsflavor?

A)Tannins

B)Catechins

C)Terpenes

D)Lignins

Answer:C

8.Whichtearegionisknownforproducinghigh-qualityDarjeelingtea?

A)Assam

B)Nilgiri

C)Kangra

D)Darjeeling

Answer:D

9.Thetermflushintearefersto:

A)Thegrowthofnewleaves

B)Theharvestingoftealeaves

C)Theagingprocess

D)Theblendingofteas

Answer:A

10.Whatistheprimarycauseoftheastringenttasteintea?

A)Caffeine

B)Tannins

C)Sugars

D)Essentialoils

Answer:B

二、多项选择题（总共10题，每题2分）

1.Whichofthefollowingaretypesoftea?

A)Greentea

B)Coffee

C)Blacktea

D)Oolongtea

Answer:A,C,D

2.Whatarethemaincomponentsoftealeaves?

A)Caffeine

B)Polyphenols

C)Lignins

D)Terpenes

Answer:A,B,D

3.Whichcountriesaremajorproducersoftea?

A)China

B)India

C)Kenya

D)SriLanka

Answer:A,B,C,D

4.Whatarethestagesofteaprocessing?

A)Withering

B)Oxidation

C)Rolling

D)Drying

Answer:A,B,C,D

5.Whatare