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ICS67.040
X10DB
沽月南省土也方木示洼佳
D843/T421.2-2009
湘菜基本术语、分类与命名
第2部分：湘菜分类与命名
FundamentaltermsandclassificationandnamingofHunancuisine
Part2:ClassificationandnamingofHunancuisine
2009-01-05发布2009-03-05实施
湖南省质量技术监督局发布
D843/T421.2-2009
目次
前言JI
弓I言•·······•··•··•··•··•··•·••·····•··········•·•··•·•···•·•·•··••··••·•··•····•.•·•··•·•··•••·•··••··•··•·•·•·•··...nr
1范围···············································································································I
:力
l：［］::骂勹:::：结构
4湘菜的类生物学分类法情况简述I
4.1湘菜的亚／l\部类·····························································································2
4.2湘菜的大类···································································································2
4.3湘菜的中类·············································································..••••••••••••••••••••2
44湘莱小类···································································································2
.的
4.5湘菜的种······································································································3
5湘菜风味分类法3
5.1湘江流域风味···········································•·················•·••····················3
5.2洞庭湖区风味·······································································
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