7.2茶色素：大健康产业的新星与全媒体时代的健康驿站_译文_202510191627.docxVIP

Theaflavin:ARisingStarintheWellnessIndustryandaHealthHubintheOmnimediaEra

Introduction:Theriseofteapigmentindustryandtheopportunitiesofthetimes

DrivenbytheChinaHealthStrategy,thelargehealthindustryisgrowingatanaverageannualrateof15%,becomingapillarindustryofthenationaleconomy.Amongthese,teapolyphenolpigments,asthecorecomponentofteapolyphenoloxidizedpolymers,areemergingfromtraditionalteadrinkstobecomeoneofthefastest-growingsegmentsinthehealthproductfieldduetotheirantioxidant,anti-inflammatory,andlipid-loweringbiologicalactivities.TheestablishmentoftheTeaPigmentResearchInstitutemarksaleapfrombasicresearchtomarketapplicationinthisindustry,whiletheinnovativemodeloftheHealth4SHealthStationhasbuiltanall-media+all-serviceindustrialecosystem,providinganewparadigmforthesustainabledevelopmentoftheteapigmentindustry.

I.Teapigments:Ahealthrevolutionfromthelaboratorytothemarket

(I)Scientificallyverifiedhealthvalue

Teapigment(TeaPigment)isapolymerformedbyteapolyphenolsthroughenzymaticorchemicaloxidation,withamolecularstructurecomprisingthethreecompounds:theaflavins,thearubigins,andtheabrownins.Researchindicatesthatteapigmentpossessesthefollowingcorebenefits:

Cardiovascularprotection:ByinhibitingplateletaggregationandloweringLDLcholesterol,itreducestheriskofatherosclerosis.Clinicaldatashowthatdailyintakeof300mgofteapigmentcanreducetheincidenceofcoronaryheartdiseaseby27%.

Metabolicregulation:ActivatestheAMPKsignalingpathwaytopromotefatbreakdownandimproveinsulinresistance.Adouble-blindtrialintype2diabetespatientsshowedthatcontinuousconsumptionofteapigmentfor12weeksresultedinanaveragedecreaseof1.8mmol/Linfastingbloodglucose.

Antitumorpotential:ByinhibitingtheNF-κBpathway,itblockstumorcellproliferation