三文鱼片配酸模酱制作方法.pdfVIP

FILLETOFSALMONWITH

SORRELSAUCE

Serves8

11/2poundssalmonfillet,skinnedandboned

2tabpoonsbutter

2tabpoonsshallots,finelychopped

1/4cupdryvermouth

1/2cupdrywhitewine

1cupfreshfishstock

1cupheavycream

1tabpoonflour

2tabpoonsfreshsorrel,finelychopped

totaste,saltandfreshlygroundpepper

juiceofhalfalemon

PREPARATION

cethesalmonfilletonaflatsurfaceandcutonthebias,againstthegrain,

into8slicesofequalweight.cetheslicesweensheetsoffreezerpaper

andgentlyflattenthesalmonwithameatpounder,mallet,oraheavyskillet

intothinscallopini.

Meltatabpoonofbutterinasaucepanandaddtheshallots.Cookfora

minuteoverheat.Donotbrownshallots.Addthevermouthand

wine.Simmertoreducebyhalf,thenaddfishstock.Cookforaboutfive

minutes,andstraintheliquid,throughafinesievewhilepressingallsolids

withthebackofaladletoextracttheirjuices.Discardallsolids.Addthe

creamtotheliquidandsimmerfor5minutes.

Blendtheremainingtabpoonofbutterwiththeflour.Addbitsbybitsto

thesimmeringsaucewhilestirringwithawhip.Addthesorrelandcook

untilwilted.Seasonwithsaltandpeppertotaste.Stirinthelemonjuice.

Keepsaucehot.

Usinganonstickpan,cookthesalmonpiecesinthepanuntilgoldenonone

side.Turnandcookontheothersideforaboutaminute.

PRESENTATION

Spoonequalportionsofthesauceinthecenterofhottes.ceonepiece

ofthecookedsalmoninthecenterofthesauce.Serveimmediately.

三文鱼片

酢浆草酱

8人份

11/2磅三文鱼片，去皮、去骨2汤匙黄油

2汤匙青葱，切碎1/4杯干苦艾酒1/2杯干

白葡萄酒1杯新鲜鱼汤1杯浓奶油1汤匙面

粉2汤匙新鲜酢浆草，切碎，加盐和现磨胡

椒粉半个柠檬汁

准备

将三文鱼片放在平坦的表面上，