八大菜系英语题库及答案.docVIP

八大菜系英语题库及答案

一、单项选择题（总共10题，每题2分）

1.WhichofthefollowingisknownastheLandofFishandRice?

A.SichuanCuisine

B.ShandongCuisine

C.JiangsuCuisine

D.HunanCuisine

Answer:C

2.WhatisthemaincharacteristicofSichuanCuisine?

A.Lightandsweetflavors

B.Spicyandsourflavors

C.Saltyandumamiflavors

D.Bitterandspicyflavors

Answer:B

3.WhichofthefollowingdishesisafamousdishfromShandongCuisine?

A.MapoTofu

B.KungPaoChicken

C.BraisedAbalone

D.SweetandSourPork

Answer:C

4.JiangsuCuisineisknownforits:

A.Spicyandboldflavors

B.Lightanddelicateflavors

C.Richandheavyflavors

D.Sweetandsourflavors

Answer:B

5.WhatisthemainingredientinmanyHunandishes?

A.Fish

B.Rice

C.Tea

D.Chili

Answer:D

6.WhichofthefollowingisacharacteristicofFujianCuisine?

A.Heavyuseofgarlicandginger

B.Lightandfreshflavors

C.Spicyandnumbingflavors

D.Richandcreamysauces

Answer:B

7.ThecapitalcityofSichuanProvinceisknownforwhichofthefollowingcuisines?

A.ShandongCuisine

B.SichuanCuisine

C.JiangsuCuisine

D.HunanCuisine

Answer:B

8.WhichofthefollowingisafamousdishfromFujianCuisine?

A.HotPot

B.OysterOmelet

C.DuckSoup

D.FishHeadCurry

Answer:B

9.ThemaincharacteristicofGuizhouCuisineis:

A.Lightandsweetflavors

B.Spicyandsourflavors

C.Saltyandumamiflavors

D.Bitterandspicyflavors

Answer:D

10.WhichofthefollowingisacharacteristicofZhejiangCuisine?

A.Spicyandboldflavors

B.Lightanddelicateflavors

C.Richandheavyflavors

D.Sweetandsourflavors

Answer:B

二、多项选择题（总共10题，每题2分）

1.WhichofthefollowingarecharacteristicsofSichuanCuisine?

A.Spicy

B.Sour

C.Umami

D.Bitter

Answer:A,B,C

2.WhichofthefollowingdishesarefromShandongCuisine?

A.BraisedAbalone

B.FishHeadCurry

C.OysterOmelet

D.DuckSoup

Answer:A,C,D

3.WhatarethemaincharacteristicsofJiangsuCuisine?

A.Lightanddelicateflavors

B.Freshandten