食品专业英语题库及答案.docVIP

食品专业英语题库及答案

一、单项选择题（总共10题，每题2分）

1.Whatisthetermfortheprocessofaddingflavortofood?

A.Emulsification

B.Flavoring

C.pasteurization

D.fermentation

Answer:B

2.Whichofthefollowingisanutrientthatprovidesenergytothebody?

A.Protein

B.Fiber

C.Fat

D.Vitamin

Answer:C

3.Whatisthescientifictermforthestudyofmicroorganisms?

A.Biochemistry

B.Microbiology

C.Nutrition

D.Toxicology

Answer:B

4.Whichofthefollowingisacommonpreservativeusedinfood?

A.Salt

B.Sugar

C.Sulfurdioxide

D.Alloftheabove

Answer:D

5.Whatistheprocesscalledwhenheatisusedtokillmicroorganismsinfood?

A.Freezing

B.pasteurization

C.Drying

D.Canning

Answer:B

6.Whichofthefollowingisasourceofdietaryfiber?

A.Meat

B.Fruits

C.Fats

D.Dairyproducts

Answer:B

7.Whatisthetermforthechemicalchangesthatoccurinfoodduringcooking?

A.Enzymaticreactions

B.Chemicalreactions

C.Physicalchanges

D.Biologicalchanges

Answer:B

8.Whichofthefollowingisafunctionofwaterinfood?

A.Flavoring

B.Binding

C.preservative

D.Alloftheabove

Answer:B

9.Whatisthetermfortheprocessofseparatingcomponentsofamixturebasedontheirsize?

A.Filtration

B.Extraction

C.Distillation

D.Chromatography

Answer:A

10.Whichofthefollowingisacommonallergenfoundinfood?

A.Gluten

B.Sugar

C.Fat

D.Vitamin

Answer:A

二、多项选择题（总共10题，每题2分）

1.Whichofthefollowingaremacronutrients?

A.Carbohydrates

B.Fats

C.Proteins

D.Vitamins

Answer:A,B,C

2.Whatarethefunctionsofenzymesinfood?

A.Digestion

B.Fermentation

C.preservative

D.Flavoring

Answer:A,B

3.Whichofthefollowingarecommonfoodadditives?

A.Preservatives

B.Colorings

C.Flavorenhancers

D.Fortifiers

Answer:A,B,C,D

4.Whatare