UNIT 3 FOOD AND CULTURE课时跟踪检测（三） using language.docVIP

课时跟踪检测（三）UsingLanguage

一、听力强化训练

Ⅰ.听第1段材料，完成第1至4题。根据录音内容判断下列陈述是否正确，正确的在括号

内填T，不正确的在括号内填F。

1．Forperperson,theycanhaveChinese,Japanese,ItalianandFrenchfood.()

2．Thewomanissurprisedtoheartheprice.()

3．Therestaurantcantreallymakemoney.()

4．Toomuchofseafoodcanmakeapersonuncomfortable.()

答案：1～4TTFT

Ⅱ.听第2段材料，回答第5至7题。

5．Whattimeofthedayistheconversationtakingplace?

A．Intheevening.

B．Intheafternoon.

C．Inthemorning.

6．Whatdoesthemanadvisethewomantohave?

A．Frenchbread.

B．Frencheggs.

C．Frenchtoast.

7．Howlonghastherestaurantbeeno