EnglishforBaking酒店任艳37课件讲解.pptxVIP

EnglishforBaking酒店学院任艳

Module3:Theprocessofbreadproductionanddoughprocessingmethods

RevisionⅠFillintheblankswithprepositions.or,and,but,or,but

RevisionⅡSixstagesduringdoughmixing:Doughpick-up面团拾起阶段Doughclean-up面团卷起阶段Doughdevelopment面筋扩展阶段Doughfinal面筋完成阶段Doughletdown搅拌过度阶段Doughbrokendown面筋打断阶段ⅢPages67-69

RevisionⅣDictation.干燥外表吸收卷起光滑的黏性的松弛的粗糙不平圆润光滑面筋扩展最佳状态

Revision

Project10Chiffoncakes2Chiffoncake’sformula3Tasks1-41Newwordsandexpressions4Grammar5Exercises

1Newwordsandexpressions

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