烹饪英语考试试题及答案.docVIP

烹饪英语考试试题及答案

一、单项选择题

1.Whatisthenameofthedishconsistingofbatteredandfriedfish,typicallyservedwithchips?

A.Shepherdspie

B.Fishandchips

C.Lasagna

D.Risotto

2.WhichofthefollowingisaFrenchcookingmethodthatinvolvescookingfoodslowlyinacoveredpotoverlowheat?

A.Boiling

B.Baking

C.Braising

D.Grilling

3.Whatisthemainingredientinhummus?

A.Avocado

B.Chickpeas

C.Spinach

D.Tomatoes

4.WhichspiceiscommonlyusedinIndiancuisinetoaddawarm,bittertaste?

A.Cumin

B.Turmeric

C.Cardamom

D.Coriander

5.Whatisthetermforadishthatisserv