选择性必修 第二册 Unit 3 Food and Culture.docxVIP

  • 1
  • 0
  • 约1.4万字
  • 约 15页
  • 2026-07-24 发布于福建
  • 举报

选择性必修 第二册 Unit 3 Food and Culture.docx

圆学子梦想铸金字品牌

PAGE

15-

Unit3FoodandCulture

(主题语境:人与社会之饮食文化)

AccordingtotheFrenchauthorJeanAnthelmeBrillat-Savarin,1.whatweeatcanshowourpersonality,character,andculture.Chinesecuisineisacaseinpoint.Priorto2.coming(come)toChina,IonlyexperiencedChinesefoodthat3.hadbeenchanged(change)tosuitAmericantastes.America’smostpopularChinesedishisGeneralTso’schicken,whichtellsusalotaboutAmericans.?

WhenIcametoBeijing,afriendrecommendedaSichuanrestaurantwherewehadthe4.pleasure(please)ofexperiencinganentirelynewtaste:Sichuanpeppercor

文档评论(0)

1亿VIP精品文档

相关文档