2027届高三英语（人教版）一轮复习课件：选择性必修第二册　UNIT 3　FOOD AND CULTURE(含解析).pptxVIP

;必备知识?巧记活用;必备知识?巧记活用;阅读词汇会认

1．cuisinen.___________________

2．peppern._______________________

3．recipen._______________

4．chefn.______________

5．slicen.__________________vt.__________________

6．onionn.____________

7．lambn._______________;8．lambkebab___________

9．dimsumn._________________

10．vegetariann.__________

11．junkn.______________

12．junkfood(＝junk)___________

13．garlicn._____

14．baconn._______________

15．hamn._______

16．sausagen.______________;17．beancurdn．(＝tofu)_______

18．brandn._______

19．cafeterian._____________________

20．redbraisedpor