(共32页PPT)选择性必修第2册 UNIT3 FOODANDCULTURE.pptx

(共32页PPT)选择性必修第2册 UNIT3 FOODANDCULTURE.pptx

英语;选择性必修第二册UNIT3FOODANDCULTURE;;基础知识过关;8.bacon n.?

9.ham n.?

10.sausage n.?

11.cabbage n.?

12.brand n.?

13.olive n.?

14.ingredient n.?

15.cafeteria n.?

16.bun

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