NYT 2534-2025 生鲜肉冷链物流技术规范标准立项发展报告.docxVIP

生鲜肉冷链物流技术规范标准立项发展报告

StandardizationDevelopmentReport:TechnicalSpecificationforColdChainLogisticsofFreshMeat

摘要

关键词：生鲜肉；冷链物流；技术规范；温度控制；品质安全；农业行业标准

Abstract

WiththecontinuousimprovementofresidentslivingstandardsandthegrowingawarenessoffoodsafetyinChina,thequalityandsafetyassuranceoffreshmeatproductshasbecomeamajorissueconcerningnationalhealthandpublicwelfare.Ashighlyperishableandhigh-riskfood,thequalityandsafetyoffreshmeatcriticallydependontheintegratedlow-temperaturecontrolthroughouttheentiresupplychain,andcoldchainlo