GB 1886.98-2024 食品安全国家标准　食品添加剂　乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇)标准立项发展报告.docxVIP

食品安全国家标准食品添加剂乳糖醇（又名4-β-D吡喃半乳糖-D-山梨醇）标准立项发展报告

StandardizationDevelopmentReport:NationalFoodSafetyStandardforFoodAdditiveLactitol(AlsoKnownas4-O-β-D-Galactopyranosyl-D-Glucitol)

摘要

关键词：食品安全国家标准；食品添加剂；乳糖醇；标准修订；质量安全

Abstract

Lactitol(alsoknownas4-O-β-D-Galactopyranosyl-D-Glucitol)isanimportantfunctionalsugaralcoholfoodadditive,widelyusedinsugar-freefoods,healthfoods,andpharmaceuticalexcipientsduetoitslow-calorieproperties,lowglycemicindex,andexcellentprocessingadaptability.WiththerapiddevelopmentofChinasfoodindustryandthegrowingconsumer