2026年厨师英语模拟考试试题及答案.docVIP

2026年厨师英语模拟考试试题及答案

一、填空题（每题2分，共20分）

1.Pleaseensureall__________arecleanandsanitizedbeforestartingwork.

2.ThemainingredientinatraditionalFrenchonionsoupis__________.

3.Tomakeaperfectomelet,youshoulduse__________eggsandcookitovermedium-lowheat.

4.Thetermmiseenplacerefersto__________inFrenchcooking.

5.Achefsknifeistypicallyusedfor__________andchoppingtasks.

6.Theprocessofslowcookingmeatinliquidiscalled__________.

7.Thefivebasictastesare__________,sour,bitter,sweet,andumami.

8.InItaliancuisine,t