2012年职称英语卫生类阅读和完型新增文章（含练习解析）.doc

2012年职称英语卫生类 新增文章篇目 2012年职称英语理工、综合和卫生教材（电子版已经发布，欢迎下载） 阅读理解（5篇） 第八篇 Eat Healthy　（2011年综合类 第一篇） 第十九篇 Prolonging Human Life　（2011理工类 第十九篇） *第二十四篇 Sleep Lets Brain File Memories （2011年理工类　第二十八篇；综合类　第二十篇） +第三十四篇 Who Want to Live Forever? （2011年综合类　第三十一篇） +第四十篇 Some People Do Not Taste Salt Like Others 　　　　　　　　（2011年理工类　第四十五篇） 完形填空（5篇） 第二篇　 Going on a diet 已有 *第八篇 Old And Active已有 +第十二篇 Dreams已有 +第十四篇 A Health Profile　（2009年综合类教材） +第十五篇 Life Expectancy in the Last Hundred Years　 （2011综合类教材） 注： 1、+表示A级文章；*表示B即文章；其他为C级文章； 2、完形填空，请参见第18页； 3、2012年词汇部分与2011年教材相比未作任何变化。阅读理解 第八篇 Eat Healthy "Clean your plate!" and "Be a member of the clean-plate -club!" Just about every kid in the US has heard this from a parent or grandparent. Often，it's accompanied by an appeal:" Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow. According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little. Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand. Health experts have tried to get many restaurants to serve smaller portions. Now, apparently，some customers are calling for this too. The restaurant industry trade magazine QSR reported last month that 57 percent of more than 4,000 people surveyed believe restaurants serve portions that are too large; 23