我国绿色食品发展战略分析.docVIP

我国绿色食品发展战略分析 我国绿色食品发展战略分析(16000字) 摘 要：随着人们生活水平和环保意识的提高，一场绿色时尚在我国悍然掀起，追求安全、环保、健康的绿色生活就成了一种持续需要，绿色食品将成为生活中必不可少的食品。通过分析如今中国的绿色食品发展状况及环境，发现了发 ... p我国绿色食品发展战略分析(字)br / 摘nbsp; 要：随着人们生活水平和环保意识的提高，一场绿色时尚在我国悍然掀起，追求安全、环保、健康的绿色生活就成了一种持续需要，绿色食品将成为生活中必不可少的食品。通过分析如今中国的绿色食品发展状况及环境，发现了发展中的一些问题，文章分析这些问题并对其提出了发展战略。br / 关键词：绿色食品；发展战略；环境分析；战略建议br / br / The strategy analysis of our country green-food developmentbr / Abstract：Along with the people living standard and environmental consciousnesss enhancement, a green fashion raises outrageously in our country, the pursue security, the environmental protection, the health green life will become one kind to continue the need, the green-food will become in the life essential food. Through the analysis Chinas green-food development condition, discovered in development some questions now, the article has analyzed these questions and proposed the developmental strategy to it.br / Key words：Green-food; Developmental strategy; Environment analysis; Strategic advice font color=#9a9a9a/font br / P/P p摘nbsp; 要：以米糠甾醇为材料，吐温80水溶液作为溶剂，进行体外抑菌实验。研究吐温80水溶液对米糠甾醇的溶解能力及其对抑菌性质的影响，优化得到最佳溶解工艺条件，并采用二倍稀释法和抑菌圈直径测定法进行米糠甾醇抑菌功效试验。结果表明：米糠甾醇对大肠杆菌、巴氏杆菌、沙门氏菌和金黄色葡萄球菌均具有一定的抑制作用，对巴氏菌的最低抑制浓度0.8mg/ml，其余三种细菌均为0.4mg/ml。对巴氏杆菌抑菌效果最低。br / 关键词：米糠甾醇；抑菌作用br / br / Rice bran sterol of in vitro bacteriostasis researchbr / Abstract: For the materials with rice bran sterols, polysorbate 80 as solvent, water solution in vitro antibacterial experiment. Research polysorbate 80 of rice bran sterol dissolve solution and the antibacterial properties ability, the influence of process conditions optimized by the best dissolved, and adopted two times dilution method and bacteriostasis circle diameter determination method for the rice bran sterol bacteriostatic efficacy trials. Results show that: rice bran sterol of e. coli, pasteurella bacillus, salmonella and staphylococcus aureus have certain inhibition of salmonella, the minimum inhibiting concentration, the rest 0.1 mg/ml three kinds of bac