chen6定性.pdfVIP

Food Research International 41 (2008) 500–504 Contents lists available at ScienceDirect Food Research International journal homepage: /locate/foodres Identification of the green tea grade level using electronic tongue and pattern recognition Quansheng Chen *, Jiewen Zhao, Saritporn Vittayapadung School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China a r t i c l e i n f o a b s t r a c t Article history: Electronic tongue as an analytical tool was attempted to identify tea grade level coupled with pattern rec- Received 13 January 2008 ognition in this work. Four grades of green tea were attempted in the experiment. Electronic tongue sys- Accepted 3 March 2008 tem was developed for data acquisition. K-nearest neighbors (KNN) and artificial neural network (ANN) were applied to build identification models, respectively. Some parameters of the model were optimized by cross-validation in building models. The performance of the KNN model and the ANN model on elec- Keywords: tronic tongue data was compared. Experimental results showed that the ANN model is better than the Electronic tongue KNN model. The optimal ANN model was achieved when principal component factors are equal to five, Principal component analysis (PCA) and identification rates of the ANN model are 100% in both the training set and the predicti