专业英语淮扬菜简介.pptVIP

Huaiyang cuisine member： xinying sunlingyu songrumin fengyanling likefan shangzhiyu The history of huaiyang cuisine The characteristic of huaiyang dishs Huaiyang cusine representation Huaiyang cuisine Huai-Yang Cuisine origination This cuisine includes dishes from Huai‘an, Yangzhou, Suzhou, and Shanghai. Huaiyang cuisine methods: stewing braising roasting simmering steaming The flavor of Huai-Yang cuisine: light fresh sweet mellow less salty Dongpo pork It is called Dongpo because it is said to be created by the poet Su Dongpo of the Northern Song Dynasty. . Dongpo Po