年产6万吨9度淡色啤酒糖化工艺及车间布置设计.docVIP

年产6万吨9度淡色啤酒糖化工艺及车间布置设计 学 生： 学 号： 专 业：生物工程 班 级： 指导教师： 学院 年 月 摘 要 啤酒是世界上产量最大、酒精含量最低、营养非常丰富的酒种。我国对啤酒的定义为：以麦芽（包括特种麦芽）为主要原料，加酒花，经酵母酿制而成得，含有二氧化碳的、起泡的、低酒精度的发酵酒（低醇啤酒酒精度除外）。 本设计是对年产6万吨9度淡色啤酒糖化工艺及车间布置设计。主要包括啤酒生产的工艺流程设计，工艺计算，糖化车间物料衡算（工艺技术指标及基础数据）、糖化车间热量衡算（糖化用水消耗热量、第一次米醪煮沸消耗热量、第二次煮沸前混合醪升温耗热量、第二次米醪煮沸消耗热量、洗槽水耗热量、麦汁煮沸耗热量、糖化一次总耗热量、糖化一次耗用蒸汽量、蒸汽单耗），设备的设计与选型（包括糖化锅、糊化锅、过滤锅、煮沸锅、回旋沉淀槽）。绘制糖化车间设备平面布置图、糖化车间带控制点流程图和全厂工艺流程方块图。 关键词 啤酒 ；糖化车间 ；设计 ABSTRACT Beer is the world largest and alcohol yield minimum, nutrition is rich in alcohol. Our countrys beer defined as: with malt (including special malt) as main raw materials, add hops, made in the yeast, contains carbon, foaming, low of alc three alc (low alcohol beer except alc). This design is a production capacity of 60,000 tons of nine degrees ale saccharification process and workshop layout design. Mainly include beer production process design, process calculation, saccharification workshop material calculation (process technical indicators and basic data), saccharification workshop heat calculation (glycosylated water burn calories, the first mash boiled rice consumption of calories, the second boiling temperature before the heat consumption of mixed mash, mash boiled rice consumption of the second heat, wash water tank heat loss, wort boiling heat loss, a total heat loss glycosylated, glycosylated a steam consumption, steam alone consumption), and steam equipment design and selection (including glycosylated pot, paste pot, filter pot, boiling pot, swing sedimentation tank). Draw saccharification workshop equipment layout, saccharification workshop with flow chart and plant control process block diagram. Key words Beer; Saccharification workshop ; design  目 录 摘 要 I ABSTRACT II 第1章 绪论 1 1.1 啤酒的起源 1 1.2 我国啤酒工业发展简况 1 1.3 啤酒的种类 1 1.3.1 根据啤酒酵母的性质分类 2 1.3.2 根据啤酒的色泽分类 2 1.3.3 根据原麦汁浓度分类 2 1.3.4 根据是否巴氏杀菌分类 2 1.3.5 特种啤酒 3 第2章 全厂工艺流程及工艺参数的选择及论证 4 2.1 麦芽汁制备 4 2.1.1 主物料选取 4 2.1.2 辅助物料选取 4 2.1.3 酒花 5 2.1.4 水 5 2