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年产两万吨柠檬酸发酵车间设计
作 者 姓 名
专 业
指导教师姓名
专业技术职务
目 录
摘要 ···················································1
Abstract ··············································· 2
第一章 绪论 ··········································3
1.1 柠檬酸的性质和用途···································3
1.2 柠檬酸的来源和发展情况·······························4
第二章 生产工艺 ·····································5
2.1 生产方法·············································5
2.2 工艺流程··············································5
2.3 操作工艺··············································5
2.3.1 原料的处理··········································5
2.3.2 发酵工序···········································5
2.3.3 醪液处理工序·······································6
2.3.4 提取工序···········································6
2.3.5 精制工序···········································6
第三章 工艺计算 ······································8
3.1 物料衡算············································8
3.1.1 工艺技术指标及基础数据····························8
3.1.2 原料消耗计算······································8
3.1.3 发酵醪量的计算····································8
3.1.4 接种量的计算······································9
3.1.5 液化醪量的计算····································9
3.1.6 成品柠檬酸········································9
3.1.7 年产20000吨一水柠檬酸总物料衡算··················10
3.2 热量衡算·············································11
3.2.1 液化热平衡计算·····································11
3.2.2 发酵过程中蒸汽耗量的计算···························11
3.2.3 发酵过程中冷却水耗量的计算·························13
3.2.4 发酵过程中无菌空气耗量的计算······················13
第四章 设备选型······································15
4.1主要设备的选型·······································15
4.1.1 发酵罐的选型及计算·································15
4.1.2 种子罐的选型及计算·································18
4.2 辅助设备选型········································19
4.2.1 调浆桶的选型······································19
4.2.2 喷射加热器的选型··································19
4.2.3 其它辅助设备·······························
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