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江西科技师范大学
发酵工程课程设计
题 目： 年产4 万吨葡萄糖酸发酵工厂设计
院 （系）： 生命科学学院
专 业： 生物工程
学生姓名： 高彬峰 刘翔 饶幸虹
学 号： 20094230
指导老师： 常军
2012 年 10 月22 日
目录
1. 总论·······································································································································1
1.1 设计依据······················································································································1
1.2 设计原则······················································································································1
1.3 主要原辅料供应情况··································································································1
1.3.1 发酵菌种············································································································1
1.3.2 培养基的组成····································································································1
2. 总平面布置及运输···············································································································2
2.1 总平面布置原则··········································································································2
2.2 厂址选择······················································································································2
2.3 工厂总平面布置··········································································································3
2.3.1 生活区················································································································3
2.3.2 生产区·····························································
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