年产5000吨白葡萄酒工艺设计.pdfVIP

年第 期（总第 期）· 酿酒科技 2011 7 205 LIQUOR－MAKING SCIENCE ＆ TECHNOLOGY 2011 No．7(Tol．205) 83 年产5000 吨白葡萄酒工艺设计 栗 伟 （黑龙江省轻工研究院，黑龙江 哈尔滨 150000） 摘 要： 在结合中国葡萄酒行业实际情况的基础上，借鉴国外葡萄酒行业的成熟经验，设计了年产5000 t 白葡萄 酒的工艺体系。与传统工艺相比，该工艺更科学、更合理，除具有投资小、产出大、见效快的特点外，还有省水、省电、 省汽、劳动强度低、环保等特点。具有科学性、先进性和可操作性。 （丹妮） 关键词：白葡萄酒；工艺设计；产品方案；工艺要点；质量标准 ： ； ： ： （ ） 中图分类号 TS262.6 TS261.4 文献标识码 A 文章编号 1001－9286 2011 07－0083－05 Technical Design of White Grape Wine with Annual Yield of 5,000 Tons LI Wei (Heilongjiang Light Industry Research Institute, Harbin, Heilongjiang 150000, China) Abstract: Based on the practical status of grape wine-making industry in China and using the matured experience of foreign wine-making industry for reference, the technical system of white grape wine with annul yield of 5,000 tons had been designed successfully. Compared with traditional techniques, the new system had the advantages such as low investment, high yield, energy-saving, low labor intensity, and enviromental protection etc. Besides, the system was scientific, advanced, and feasible. The produced waste residual and waste water were good fertilizer, which could re- alize sustainable utilization of agricultural resources. (Tran. by YUE Yang) Key words: white grape wine; technical design; product plan; technical points; quality standards 1 概述 葡萄酒，具有优雅细腻的果香，在国内外独树一帜。 酿造白葡萄酒的优良品种有贵人香、 雷司令、 索味 1.1 我国萄萄酒行业现状及发展 浓、 白诗南、赛美蓉等；酿造红葡萄酒的优良品种有佳丽 进入 世纪，我国葡萄酒业有了长足的进步，葡萄 21 酿、赤霞珠、蛇龙珠、梅鹿辄、增芳德、法国蓝等。 酒的产量在 年已达到 万 ，工业总产值达