SBT 10376-2004 饼店分等定级规定.pdfVIP

ICS03.080.01 A20 备案号:13982-2004 SB 中华 人 民共 和 国 商 业 行 业 标 准 SB/T 10376-2004 饼店分等定级规定 Provisionsforclassi加ngandgradingbakeries 2004-06-17发布 2005-02-01实施 中华 人 民共 和 国商 务 部 发布 SB/P10376- 2004 目 次 前言 ·························”·····················“····“································…… 1 范围···················································································。··············…… 2 规范性引用文件 ··································”·.·····.···········...·..·.……，.…… 3 术语和定义···················。························································“····.·····…· … 4 等级划分 ··························································································… … 5 等级划分的依据和评定方式··········“····.·····.·..·..·……、……，…… 6 饼店等级划分条件 ·············································.····.·..·..·..·...···...…… 7 等级评定和等级管理原则············..··.·..·...··…… 8 评审员 ···············································”···。·····································…·… 附录 A (规范性附录) 饼店等级划分条件 ···············..··················“················一 SB/T 10376-2004 前 言 本标准是在参考了国内外有关行业等级划分和评定的资料，结合我国饼店行业的具体情况制定的。 本标准由中国焙烤食品糖制品工业协会和中国商业联合会提出. 本标准由中国商业联合会归口。 本标准起草单位:中国焙烤食品糖制品工业协会饼店委员会、国家食品质量监督检验中心、哈尔 滨商业大学、北京味多美食品有限公司、上海静安面包房、天津圣西林工贸有限公司、广州圣安娜食 品有限公司、中山港隆食品有限公司、北京好利来企业投资管理有限公司、哈尔滨秋林食品厂、西安 米旗食品有限公司、新疆麦趣尔食品有限公司、宁波新美心食品工业有限公司、武汉鸿昌皇冠食品有 限公司、莆田市复茂食品有限公司、维益食品 (苏州)有限公司等单位。 本标准主要起草人:周广军、张守文、汪国钧、罗红、刘金宝、宋全厚、王伟明、黄利、黄雅萍、 王光平、云翔、高桂样、侯勇、冯岩、李刚、罗子光、朱鸿昌、郭继光等。 本标准为首次制定。 SB/T10376- 2004 饼店分等定级规定 1 范围 本标准规定了饼店等级划分的原则及评定的具