益生素“绿禽康” 对肉鸡生产性能的影响及防病效果.docVIP

益生素“绿禽康”对肉鸡生产性能的影响 黄素芳，史 怀，刘 波( (福建省农业科学院农业生物资源研究所，福建 福州 350003) 摘 要：益生素绿禽康短短芽孢杆菌YSJ-0401含1×109 cfu/g）以不同浓度添加入饲料YSJ-0401的含菌量102～106 cfu，饲养12周绿禽康”处理组鸡平均体重分别为～g，较对照比增～，比增率～16.25%鸡肉料比分别为0.～0.较对照比增0.02～0.，比增～死亡率在3.03～12.12％之间，低于对照组18.18％，绿禽康对病鸡的防治效果分别为33.33～83.33％。绿禽康”绿禽康绿禽康1％。 关键词：益生素绿禽康；短短芽孢杆菌YSJ-0401鸡；生产性能 中图分类号：S816.79 文献标识码：A Effect of probiotics “LUQINGKANG” on Growth Performance and Disease Control of Meat Chicken HUANG Su-fang，SHI Huai，LIU Bo (Institute of Agrobiological Resources，Fujian Academy of Agricultural Sciences， Fuzhou，Fujian 350003，China) Abstract：“LUQINGKANG”, which contained 1×109 cfu/g Bacillus brevis YSJ-0401, was added with different concentrations into forage for meat chicken, as YSI-0401 was contained with 102-106 cuf/g in forages, respectively. At 12 weeks after treated with the probiotics, the average weights of chicken were 863-933 g, 61-131 g more than control with increase ratios of 7.50-16.25%; the meat feed ration were 0.50-0.57, 0.02-0.09 higher than control with increase ratios of 4.17-18.75% ; the mortalities of chicken were 3.03-12.12%, lower than 18.18% of control, and the efficiencies of “LUQINGKANG” to chicken were 33.33-83.33%. “LUQINGKANG” treatment with 1% adding concentration showed best effect on raising chicken weight, meat feed ratio and disease control. The results concluded that “LUQINGKANG” could enhance the disease prevention ability of chicken and increase the chicken weight and meat feed ratio. It was recommended that suitable adding concentration of “LUQINGKANG” in forage was 1%. Key words：probiotics “LUQINGKANG” Bacillus brevis YSJ-0401; meat chicken;growth performance; disease control 自20世纪50年代抗生素被用作添加剂使用以来，其给人类带来的负面影响也逐渐突出，长期使用抗生素会产生相应病菌的耐药性，引起动物免疫机能下降，同时也会导致药物残留，造成环境污染。益生素（Probiotics），又称益生菌、促生素、利生剂、活菌制剂或微生态制剂等，是指摄入动物体内、参与肠内微生物平衡的活性微生物培养物。益生素能够通过直接增强动物对肠内有害微生物群落的抑制作用。或者通过增强非特异性免疫功能来预防疾病，并间接起到促进动物生长和提高饲料转化率的作用。众多试验证实了益生素具有提高增重、改善饲料转化效率、促进畜禽机体免疫功能、降低死亡率及改善环境等效果。 目前使用的益生素主要是芽孢杆菌、乳酸杆菌、粪链球菌等单