基于HACCP体系和QFD的生鲜产品在途质量控制研究.pdfVIP

中国科技论文在线 基于 HACCP 体系和 QFD 的生鲜产品在途 质量控制研究# 赖华平，杨正书，朱丽** 5 （重庆大学机械传动国家重点实验室，重庆 400030 ） 摘要：针对生鲜产品在途质量控制这一难题，应用HACCP 体系从事前、事中和事后三个阶 段进行全过程控制，确定了关键控制点并制定了危害分析表单和HACCP 实施计划表，以保 障生鲜产品配送运输中的质量，同时将QFD 运用到HACCP 体系的预防措施和纠偏措施制 定中，实现定性和定量相结合，解决主观性影响较强的问题。最后，通过案例分析，验证了 10 模型和过程的可行性，表明了预防措施和纠偏措施具有较强的针对性和可操作性。 关键词：在途质量控制；HACCP 体系；QFD；生鲜产品 中图分类号：F 274 Quality control of fresh products on the way based on 15 HACCP system and QFD LAI Huaping, YANG Zhengshu, ZHU Li (State Key Laboratory of Mechanical Tramsmissions, Chongqing University, ChongQing 400030) Abstract: For the problems of quality control of fresh products in transit, Using HACCP system achieves the whole process of quality control of fresh products in before, during and after the three 20 dimensions, which determine the critical control points and formulate hazard analysis sheet and HACCP schedule. It guarantees the quality of fresh products in distribution. Meanwhile, the QFD is applied to lay down the preventive measures and corrective measures of HACCP system, to achieve the combination of qualitative and quantitative and reduces the subjective influence. Finally, the case analysis verifies the feasibility of the model and the process, and verifies the 25 strong pertinence and operability of the preventive measures and rectification measures. Keywords: quality control in transit; HACCP system; QFD; Fresh products 0 引言 我国生鲜产品在物流运输中配送效率低下，质量事故高发，给企业和社会造成了巨大的 30 损失。根据中国食品工业协会资料显示，我国