cooktechnique烹饪技术.pptVIP

The ‘Pian’ technique Stories behind famous dishes Chinese medicinal cuisine Characteristics Functions Restore and build up the body Treat chronic disease and promote longevity Ginseng congee (人参粥) – give more strength Soup of pumpkin and almond (南瓜杏仁) – help lose weight Braised mutton with angelica (当归炖羊肉) – rebuild a healthy body Mung bean soup (绿豆汤) – against heat stroke in summer Soup of angelica and carp(当归鲤鱼汤) – add beauty ……………… * Cooking Techniques Stir-frying Thin-bottomed： Wok Frying pan Point： Quick High heat Little oil Sautéed Beef Filet with Black Pepper Seafood curry fried rice shallow-frying Wok Frying pan Point： More oil Moderate heat New Zealand steak Tokyo red wine steak Deep-frying Point： Remove drained Reheat oil Deep-fry again Fried squid ring Fried pumpkin biscuit Paper-wrapped Deep-frying Point： Cellophane Little parcels Steaming Point： Bamboo steamers Stack on top of each other Boiling water Steamed meatballs shrimp dumpling Roasting Point： Oven chashao kabob Roast Beijing Duck Pancake Scallion Sweet bean sauce A few slices of roast duck Every piece should have some skin and meat Red cooking Point： Dark soy sauce Red cooking pork stew Point: Earthenware pot Charcoal fire Up to four hours Pork stew Beggar’s chicken mud lotus leaf furnace Stinky Tofu 王致和 - scholar bloat(腌制) cyan (青色) Dowager Empress Cixi (慈禧太后) 青方 （青色方正） Fo tiao qiang 坛启荤香飘四邻 佛闻弃禅跳墙来 Buddhist monastery 佛寺 Monk 僧侣 ● emphasizes the whole and doctors prescribe diet on the basis of differential diagnosis 注重整体，辩证施食 ● used to treat and prevent diseases 防治兼宜，效果显著 ● good medicine tastes bitter 良药可口，服食方便 *