复合调味品生产工艺分类展示(中英文案例展示).docVIP

天味食品工艺展示及菜品食用功效（好人家系列） 1.好人家麻婆豆腐调料 HAORENJIA MAPO BEAN CURD SEASONING 特选优质原料，精选上等牛肉，配以传统工艺精心炒制，烹调出来的菜品色泽红亮，具备麻、辣、烫、香、酥、嫩、鲜、活八大特点，鲜香扑鼻，回味无穷。 Select the superior material, matched with the traditional technique. The dish cooked with the seasoning will be bright red color. And it is featured by spicy, delicate and soft. 麻婆豆腐以火辣见长，冬天食用最适宜，能刺激胃液分泌、开发胃口。且可祛寒，运动最少、循环不佳、不发汗者都适宜；惟肠胃虚弱、胃酸分泌异常或有溃疡者不宜多食。 2.好人家腊肉调料 HAORENJIA PRESERVED HAM SEASONING 在传统工艺基础上大胆革新，选用优等原辅料，最大限度的突显腊肉的本色。用“好人家”调料制作出的腊肉，腌腊风味突出，肥肉透明发亮，瘦肉色泽鲜艳透红，吃起来味道醇香，肥而不腻，瘦不塞牙。 Make innovation on the basis of traditional craft, selecting the superior material, and make the preserved ham feature stand out. The preserved ham will be delicate and invite your taste. 腊肉性味咸甘平，具有开胃祛寒、消食等功效。 3.好人家老腊肉调料 HAORENJIA DRIED PORK SLICES SEASONING 运用先进的调味工艺将传统原料巧妙搭配，科学合理的突出老腊肉的风味特点，使用“好人家”调料制作出的老腊肉，烟熏味突出，肉质黄里透红，既有持久的烟熏味，又有浓浓的腌腊味，让人久食不厌，回味悠长。 Adopt the advanced flavor technique to match with the traditional raw material, which stands out the dried pork slice features. The sootiness taste and yellowish-red color. After you taste it, you will like it. 老腊肉性味咸甘平，具有开胃祛寒、消食等功效。 4.好人家酱肉调料 HAORENJIA SAUCE MEAT SEASONING 选用上等面酱经过传统方法多个工序精心晒制，配以多种香辛料为辅，使其酱香更加浓郁纯正，用“好人家”调料制作出的酱肉，酱香突出、肉质色泽自然。 Select superior noodle sauce and make it with traditional technique, matching with some kinds of spices. Therefore the sauceflavor will be more pure. The sauce meat is featured by the sauce aroma and natural color. 酱肉色泽鲜明，肌肉呈鲜红或枣红色，脂肪乳白色；肉身干爽结实，指压无明显凹痕；入口鲜美甜咸，清香生津，肥而不腻，越品越浓，酱香浓郁。 5.好人家香肠调料（特麻辣，麻辣，五香，川味，广味） HAORENJIA SAUSAGE SEASONING (PEPPERY FLAVOR) 沿用四川传统香肠配料方法结合现代调味技术，让风味更加突出。未添加亚硝酸盐，美味更健康，肉色红艳更自然，肉脂香突出。广味，甜而不腻；麻辣味，麻辣爽口；川味，复合味美；特麻辣味，麻辣刺激；五香味，鲜香浓郁。 Use Sichuan traditional sausage ingredients and combining modern flavor technique, make the prominent flavor, delicious, healthy and more natural, Guangdong flavor is sweet but not fatty; spicy flavor is spicy and tasty; Sichuan flavor is compound tasty; peppery flavor is full of spicyaromas; mix