我国肉羊屠宰加工业现状、问题及对策.pdfVIP

中国肉类食品综合研究中心 肉类研究 2014, Vol. 28, No. 03 31 CHINA MEAT RESEARCH CENTER MEAT RESEARCH 专题论述 我国肉羊屠宰加工业现状、问题及对策 丁存振，赵瑞莹* （山东农业大学经济管理学院，山东 泰安 27 10 18 ） 摘  要：从设备及技术、加工产品种类、加工企业、规范标准4 方面综合阐述了我国肉羊屠宰加工业的发展现状， 旨在为我国肉羊加工业的发展提供必要的技术支撑。研究表明我国肉羊屠宰加工业中存在机械化程度低、技术成果 转化率不高、产品种类单一、资源利用率低、企业规模小、经济效益偏低、缺少知名品牌、质量监督体系不够完善 等问题，由此提出促进加工技术改造升级，制备高技术含量的设备、加强新产品的开发研制，促进产品精深加工、 扩大经营范围，促进产业向规模化发展、注重品牌建设，加强质量安全体系建设等对策建议。 关键词：肉羊；屠宰加工；标准 Current Status, Issues and Countermeasures of Sheep Slaughtering and Processing Industry in China DING Cun-zhen, ZHAO Rui-ying* ’ (School of Economy and Management, Shandong Agricultural University, Tai an 27 10 18, China) Abstract: This paper analyzed the current situation and the standard four sheep slaughtering and processing industry in China from the sheep production and trade, slaughter processing equipment and technology, processing products, processing enterprises. Found that the sheep slaughtering and processing industry in China has a low degree of mechanization, technical achievement conversion rate is not high, single product categories, resources utilization rate is low, the small enterprise scale, economic benefits is low, and the lack of well-known brands, the quality supervision system is not perfect. Finally, the paper put forward some countermeasures and suggestions, such as promote technological transformation processing upgrade, make high tech equipment, strengthen the development of new products, promote the deep processing of products, expand their scope of operation, and promote industrial scale development, pay attention to th