三種微藻在不同生長階段的營養成分分析.docVIP

三種微藻在不同生長階段的營養成分分析 張瓊文＊. 陳淑美 國立嘉義大學水生生物科學系 Tetraselmis chui、Isochrysis galbana及Chaetocero muelleri營養組成。C. muelleri脂質含量最高（14-21％）而T. chui含量最低（3.7-5.3％）。三種微藻在不同階段的脂質含量均無顯著差異(p＞0.05)，T. chui和I. galbana在不同生長階段的蛋白質含量亦無顯著差異，而C. muelleri的蛋白質含量則在生長下降期時最高，並顯著高於延緩期（p＜0.05）。總結，就營養價而言，I. galbana和C. muelleri脂質含量較高，適合作為海水魚蝦苗的餌料；就不同生長階段的營養而言，I. galbana各階段間均無顯著差異，而C. muelleri則以生長下降期之營養含量最佳。 關鍵字：微藻，生長曲線，營養組成E-mail:s0972919@mail.ncyu.edu.tw Nutritional profile of three microalgae at different growth stages Chiung-Wen Chang＊and Su-Mei Chen Department of Aquatic Biosciences, National Chiayi Universitylgae is an important feed for fish, shrimp and bivalve mollusca. The nutritional profile of microalgae at different growth stage is still unknown. The arm of the present study is ofThree microalgae, Tetraselmis chui, Isochrysis galbana, and Chaetocero muelleri, at different growth stage（lag phase, exponential phase, declining growth rate phase and death phase）were selected to evaluate the nutritional profile. During five days incubation, exponential phase and declining growth rate phase of three microalgae were found at day 1~day 4 and day 4~day 5, respectively. As the result, the nutritional profile and dry weight of microalgae were detected at day 0, 2, 4 and 6. The most content of lipid was found in C. muelleri（14-21％）, and T. chui has least lipid content（3.7-5.3％）. No significantly different was found in lipid content of microalgae at different growth stage（p＞0.05）. Also, there was no significantly different in protein content among different growth stages of T. chui and I. galbana. On the contrary, protein content of C. muelleri at declining growth rate phase was higher than lag phase（p＜0.05）. To concluded, I. galbana and C. muelleri are suitable feed for marine fish and shrimp culture when based on nutritional value. The nutritional value at different growth stages was same in I. galbana, but it was better at declining growth phase in C. muelleri. Keywords: microalgae, growth curve,