烹饪英语教学课件作者周海霞_章敏均Unit7Poultryandeggs.PPT

Cooking English烹饪英语 Unit 8 Poultry and Eggs 禽蛋 Unit 1 kitchen Positions and Rules Unit 1 kitchen Positions and Rules Unit 8 Poultry and Eggs Start off Activity 1 Do you know names of the following poultry and eggs? Start off Activity 2 Start off Activity 3 Talking about the names and process of poultry and eggs. Unit 1 kitchen Positions and Rules 1. Making Beijing Roast Duck (C=commis cook, V=vegetable cook) C: Sir, what are you doing? V: I’m making a Beijing roast duck. C: How will you make it? V: Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar. C: What should we do then? V: Cut open the belly and then insert a 2-inch wood to support the chest bone and to stretch the skin. C: OK. And then? V: Hook the duck by the neck. Hang it in the air to dry for some time. C: Shall we roast it now? V: Yes. Hang it in the roaster, and turn it enough to roast about 40 minutes. C: What else shall we do? V: Roast until golden brown and have a nice odor. Practice 1 A: What can I do for you? B: Help me to wash the Practice 2 A: How can I do with the chicken? B: You can the chicken 2. How to Make Roast Turkey Breast Ingredients: turkey breast Seasoning: butter celery salt black pepper chicken stock turkey stock 2. How to Make Roast Turkey Breast Procedures: 1. Preheat oven to 450°F. 2. Put the turkey breast on a rack in a roasting pan. 3. Brush turkey with butter, then season with salt and black pepper. 4. Roast for 1 hour, basting twice with stock every 15 minutes. 5. When thermometer reads 155°F, remove the turkey from the oven. 6. Cover with foil for 10 minutes before serving. Practice 3 Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. Put the turkey breast on a rack in a roasting pan. （ ）2. Preheat oven to 450°C. （ ）3. Roast for 45 minutes. （ ）4. When thermometer reads 155°F, re