中国绿色食品体系现状及完善措施探索.docVIP

中国绿色食品体系现状及完善措施探索( 1陈秀萍教授 2教授Felicia Kow 1浙江工程学院 2澳大利亚食品科技研究所 摘 要：本文从社会视角切入，在调查、剖析消费者对食品安全问题的意识和要求的基础上，以澳大利亚较完善的绿色食品安全体系为参照，探索、构建中国科学的绿色食品体系，研究中国落实科学的绿色食品体系的瓶颈及疏通瓶颈的有效措施。 关键词：中国食品安全问题 绿色食品体系 落实瓶颈 中澳比较 Abstract: The constructions of scientific food systems in China and their insufficient and solving the efficient steps are studied based on investigating and analyzing on consciousness and requirements for food safety from the consumers, and then by means of the references with the standards from Australian perfected green food safety systems. Key words: The problems for Food Safety