【毕业设计.论文】论中西饮食文化之差异 英语4000字.docVIP

编号（No.）SFLC201Different Food Cultures between China and Western Countries 作者姓名 曹俊峰 论文方向 英美文化 指导教师  Abstract Food is the basic need for human survival and development, but also is one of the basic forms of social life. Different countries have different food cultures. This thesis analyzes the differences in food culture between China and western countries from several different aspects, including food perceptions, tastes and nutritions, food targets, tablewares, and manners as well as pursuit. Certainly, these differences are obvious. As long as people have a good understanding about food culture, they will be polite in communications between Chinese and westerners. Key Words food culture；differences；communications；China；western countries CONTENTS I.Introduction……………………………………………………………………….....1 II.Literature Review......................................................................................................1 III. Differences in Food Cultures between China and Western Countries……...…2 3.1 Food Perceptions, Tastes and Nutritions……………………………...…...…....2 3.2 Different Food Targets……………………………………………………….....4 3.3The Styles of Having Dinner and Using Tablewares…….……………………...5 3.4 Differences in Pursuit…………...………………………………………..…….8 IV. Conclusion…………………………………………………………………...….....9 Bibliography………………………………………………………………………….10 Acknowledgments........................................................................................................11 I. Introduction Food is the basic need for human survival and development; also it is one of the basic forms of social life. In different historical backgrounds, however, there are different food perceptions, different food needs and the way of using food. In the 21st century, cross-cultural communication has been integrated into all aspects of life. Chinese and western cultures had been the two major types of world cultures. And the food culture is very important both in Chinese and western cultures. Chinese food cul