妊娠中晚期孕妇营养知识现况调查.docVIP

妊娠中晚期孕妇营养知识现况调查 胡倩倩1、王维利2、池建淮1、李成2 (1.安徽中医学院护理学院，安徽 合肥230038；2.安徽医科大学护理学院, 安徽 合肥 230032） [摘要] 目的 了解孕妇的营养知识水平，探讨其影响因素,为孕期营养教育提供科学依据。方法 采用自行设计的“一般情况调查表”和“孕期营养知识问卷”对合肥市孕妇进行现场调查。采用频度描述、Pearson相关、方差分析、多元回归等方法进行资料分析。结果 孕妇营养知识得分为(16.63±3.82)，及格率为54.40%；孕妇营养知识受到自身文化程度、配偶和饮食主要照顾者营养知识水平影响。结论 从总体看孕妇营养知识掌握情况不容乐观，应针对孕妇背景尤其是文化程度实施个体化教育，并把宣教对象扩展到孕妇的家庭成员，尤其是配偶和饮食主要照顾者。 [关键词] 妊娠；孕妇；营养知识；调查 Investigation on nutrition knowledge of pregnant women in the second and third trimester Hu qian-qian1,Wang wei-li2,Chi jian-huai1,Li cheng2 （1.Nursing Department of Anhui University of Traditional Chinese Medicine，Hefei 230038 China；2. Nursing Department of Anhui Medical University，hefei 230032 China） Abstract: Objective To examine the status and influencing factors about nutrition knowledge among pregnant women in the second and third trimester and to provide scientific evidence for health education on nutrition. Methods Pregnant women in Hefei were surveyed by questionnaires. The questionnaires included the socio-demographic characteristics, the nutrition knowledge about pregnancy. Descriptive statistics、Pearson correlation analysis、Analysis of variance、Stepwise regression analysis, etc were employed to analyze. Results Nutrition knowledge score was1 ~ 25 (16.63±3.82), passing rate was 54.40%, affected by their own education，nutrition knowledge of spouse and dief caregivers. Conclusion The rate of nutrition knowledge among pregnant women was low.We should take different measures to different backgroud people, and expand the scope of other family members especially spouse and the primary caregiver during pregnancy. Key words pregnancy; nutrition; knowledge; Investigation 基金项目：安徽省高校省级自然科学研究项目(KJ2010B393) 作者简介：胡倩倩（1983-），女，安徽宿州人，硕士，从事妇产科护理教学研究、临床护理研究、孕期营养研究。 研究表明[1]胎儿的生长发育、出生后的健康及成年后的疾病发生与孕妇营养有明显关系，尤其是妊娠中晚期[2]。因此妊娠中晚期合理膳食对孕妇和胎儿都很重要，而孕妇营养状况与其营养知识、态度、行为有密切关系。根据“知信行”理论[3]，保健知识和信息又是建立积极、正确的信念与态度，进而改变健康相关行为的基础。 但目前我国孕妇对孕期营养的认知、营养知识获取的途径等方面都存在着一定的问题[4]。那么准确评估孕妇营养知识水平并实施个体化教育，是有效改善孕妇营养健康状况的关键