草莓果实采后无害化保鲜技术研究进展.docVIP

草莓果实采后无害化保鲜技术研究进展 张正周，郑旗，李娟，刘卫，樊雪飞 （成都市农林科学院农产品研究所，成都 611130） 摘要：关键词：中图分类号：献标识码： 文章编号： Research Advances in Harmless Fresh-keeping Technology of Post-harvest Strawberry ZHANG ZHENG-zhou, ZHENG Qi, LI Juan, LIU Wei, FAN XUE-fei (Research Institute of Agricultural Productsk, Chengdu Academy of Agriculture and Forestry Science, SiChuan, ChengDu 611130) Abstract：Strawberry with high value, its peel is soft and thin, its tissue is delicate, is susceptible to mechanical damage and pathogen infection, resulting in heavy economic loss. With the expansion of the strawberry acreage