花生红衣中白藜芦醇原花色素提取工艺的研究.pdfVIP

144 2005, Vol. 26, No. 7 食品科学 ※工艺技术 花生红衣中白藜芦醇、原花色素 提取工艺的研究 1 1 1 2 刘大川 ，刘 强 ，吴 波 ，徐金发 (1.武汉工业学院，湖北 武汉 430023 ；2 . 山东青岛淳金植物油有限公司，山东平度 266700) 摘 要：对超声波辅助提取花生红衣中白藜芦醇、原花色素的工艺进行了研究。从5 种常用试剂中选择出乙醇作 为提取剂，并在单因素实验的基础上，通过正交实验优化了白藜芦醇、原花色素的提取条件：料液比1:6 ，温度 70 ℃，乙醇浓度60 % ，提取时间2 0m in ，p H 3 ，提取次数1 次；在最佳工艺条件下，白藜芦醇、原花色素的提 取得率分别为0 .036% 、4 .96% 。 关键词：白藜芦醇；原花色素；花生红衣；提取 Research on Extraction Technology of Resveratrol and Procyanidin from Red Skin of Peanut 1 1 1 2 LIU Da-chuan ，LIU Qiang ，WU Bo ，XU Jin-fa (1. Wuhan Polytechnic University, Wuhan 430023, China ； 2.Qingdao Chunj in Plant Oil Limited Company, Pingdu 266700, China) Abstract ：Research has been carried out on the technology of extracting resveratrol and procyanidin from the red skin of peanuts assisted by ultrasonics. Ethanol has been selected among 5 kinds of common solvents to extract these two substances. Based on single factor experiment, the extraction conditions had been optimized by orthogonal analysis. The optimum extraction condi- tions were as follows: the rato of solid to solution was 1:6, the temperature 70 ℃, the concentration of ethanol 60%, extraction tim e 20min, pH3 and the number of extraction times 1. Un der these optimized con ditions, the yields of resveratrol and procyanidin were respectively 0.036% and 4.96% 。 Key w ords：resveratrol；procy an idin ；red skin o f peanu t ；extraction 中图分类号：TS202.3 文献标识码：A 文章编号：1002-6630(2005)07-0 144-05 白藜芦醇(r esv er atr o l ，简称R e s ) ，又称芪三酚， 称，由儿茶素、表儿茶素聚合而成，包括二聚体、三 化学名称为3 ，4 ，5 —三羟基二苯乙烯，是含有芪类